TUNA QUICHE AND AUBERGINE (EGGPLANT) DIP

[Thermominoux]

Name of Recipe:TUNA QUICHE AND AUBERGINE (EGGPLANT) DIP
Number of People: 6
Ingredients:
1 puff pastry

Aubergine/Eggplant caviar ---  go to this link to see how to prepare using a Themomix : http://thermominoux.over-blog.com/article-aubergine-eggplant-dip-thermomix-115432324.html

1 tuna can (200 g)
1 can of peeled tomatoes(440 g) -  Keep only the tomatoes and discard the juice.
150 g grated cheese
Mixed herbs (herbes de provence)


Preparation:
Preheat oven to 180 ° C ( 355°F).
Place a greaseproof paper and line a pie pan.
Bake blind the pastry  ( ballast with dried  beans) for 10 minutes.

Meanwhile, prepare the eggplant caviar
Spread the aubergine/ eggplant caviar on the tart, then spread the flaked tuna, followed by the peeled tomatoes.

Sprinkle over with the grated cheese and the mixed herds ( herbes de provence).
Bake for about 20 minutes


Photos:

Tips/Hints: link here http://thermominoux.over-blog.com/article-tuna-quiche-and-aubergine-eggplant-dip-115727306.html and have a step by step in english with photos for this recipe.

[judydawn]

This sounds really nice Thermominoux but could I please clarify one thing.  The canned, peeled tomatoes - do you only use the tomatoes and discard the juice or do you pour that over as well?

[cookie1]

This would be quite different to anything we have ever had. It has me interested.

[achookwoman]

Love the look of this,  very unusual. However I do prefer the Eggplant roasted over the flame on my gas stove as it gives a lovely smokey flavor.

[Thermominoux]

This sounds really nice Thermominoux but could I please clarify one thing.  The canned, peeled tomatoes - do you only use the tomatoes and discard the juice or do you pour that over as well?

Hye Judy, Thanks for feedback. Discard the juice keeping only the tomatoes. I'll update the recipe.