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Author Topic: my efforts  (Read 13868 times)

Offline meganjane

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Re: my efforts
« Reply #30 on: March 07, 2013, 11:30:58 am »
What a great testimonial. Whew! Just looking at all that food makes me feel exhausted! :o

Good luck with your consultancy. Sounds like you have a good support network with your DH.
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cowley

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Re: my efforts
« Reply #31 on: March 10, 2013, 10:44:47 am »
Tonight I made the veloute but I adapted it to scallops. My husband has never really had scallops until last weeks cook up where I got the scallop recipe off the phone app. Being a Victorian before I moved to Canberra I love scallops and pleased that he loved them. Well let me tell you it is yummy scrummy with the mustard sauce.
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Offline cowley

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Re: my efforts
« Reply #32 on: March 11, 2013, 06:01:32 am »
Today I made a jelly slice and some biscuits. My 13yo son had never seen homemade biscuits. How embarrassing is that?
I did make stuff at one stage but they were too fussy and i'd end up giving them to the chooks.
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mcmich

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Re: my efforts
« Reply #33 on: March 11, 2013, 06:16:13 am »
There are a lot of well fed , gourmet chooks on this forum.  :D
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