Been totally inspired tonight. Had a raw foods cooking class in Melbourne where they also had a new raw foods booklet.
I have never been interested in eating raw foods before as it all sounded too hard & tasteless but I was blown away by what Janine & Rick produced tonight. Recipes produced were:
Creamy Granita
Raw bread with cashew pesto spread
Cauliflower salad
Beetroot salad
A laksa soup done @ 37 degrees
Raw apple crumble served with Cashew cream
Apricots dipped in chocolate
I don't have them yet..........
The raw booklet looked quite good at the glance but we ran out so don't ask for one yet!!
If a raw cooking class comes near you I highly recommend you go & invite anyone you know who would like to add more raw foods to their diet to definitely go along.