Thanks so much for this unique recipe, I had some quinoa and wasn't sure what to do with it. I made these today and they were delicious and I love the texture. I halved the dates and used my fave dark choc from health section of woollies, which I grated in TMX first - still plenty sweet enough with reduced dates. I must have rolled mine small as I got 37 balls out of this mix. Gave half to a friend as a gift. Will make again soon, a lot tastier than my usual protein balls which are a little bland. 10/10 !!