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Author Topic: Super Kitchen Machine's One Minute Bread  (Read 84584 times)

Offline goldfish

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Re: Super Kitchen Machine's One Minute Bread
« Reply #210 on: July 08, 2013, 07:58:20 am »
Quote from: Droverjess on July 08, 2013, 07:55:32 am
Looks good, will try it. Might suit our haphazard life can you list ingreds please Gert. Thx
. . or you can try here, DJ
http://www.superkitchenmachine.com/2013/18813/best-thermomix-bread-recipe.html
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Offline jeninwa

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Re: Super Kitchen Machine's One Minute Bread
« Reply #211 on: July 19, 2013, 08:54:20 am »
Just made some bread using Alyce's recipe, took the water out after 10 min and it looked cooked, turned the oven down, why didn't I read this thread again before I put it in the oven. Gert what temperature do you now cook this loaf at?

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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #212 on: July 19, 2013, 12:52:22 pm »
Jeninwa that looks lovely. I must try Alyce's version.
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Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #213 on: July 19, 2013, 01:00:14 pm »
That looks great. Perfect.

I Iuse SuperKitchenMachine's recipe but Alyce's method. I put it in at 220 now and leave it. I think her oven is too hot but I like not using a pot. 

Gert
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Gretchen in Cairns, Australia

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Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #214 on: July 19, 2013, 01:03:59 pm »
Ir is hard not to get addicted to this bread. I don't even eat it but make Two loaves a week  for  DH. Ok do eat  a crust now and then.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #215 on: July 20, 2013, 12:26:35 pm »
I'm going to start this tonight. I'll use Alyce's method and see how I go.
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Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #216 on: July 20, 2013, 11:27:00 pm »
Can't wat for you to try this cookie.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline jeninwa

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Re: Super Kitchen Machine's One Minute Bread
« Reply #217 on: July 21, 2013, 01:13:57 am »
I started another loaf last night this time using Helene's recipe, but will use Alyce's method again, my first loaf didn't last long, DH loved it.
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Offline judydawn

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Re: Super Kitchen Machine's One Minute Bread
« Reply #218 on: July 21, 2013, 01:54:59 am »
Why is everyone suddenly using Alyce's method instead of Helene's?
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: Super Kitchen Machine's One Minute Bread
« Reply #219 on: July 21, 2013, 02:40:44 am »
Because you don't need a pot.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: Super Kitchen Machine's One Minute Bread
« Reply #220 on: July 21, 2013, 03:07:19 am »
Oh, right - thanks Gert  ;D
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Super Kitchen Machine's One Minute Bread
« Reply #221 on: July 21, 2013, 03:41:42 am »
I made the mix last night but nothing happened overnight, so now its sitting on a hot water bottle near the window getting a bit of sun
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #222 on: July 21, 2013, 03:43:14 am »
Mine is all bubbled up and raring to go. I have just come back on here to look at Alyce's utube again.

Now to do Alyce's trick with it.
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Offline cookie1

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Re: Super Kitchen Machine's One Minute Bread
« Reply #223 on: July 21, 2013, 03:58:41 am »
Ready to put into the oven. I was nervous doing the folding but what fun. It is so elastic  


The finished product. A bit rough but maybe I will improve.
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Offline Cuilidh

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Re: Super Kitchen Machine's One Minute Bread
« Reply #224 on: July 21, 2013, 09:33:47 am »
Looks good to me, Cookie.  I was going to make this at the weekend as well because I want to try out Alyce's method, but a bit too cold so I will have to wait another month or so.  I've made this loaf a couple of times and it has always worked out beautifully.
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Marina from Melbourne and Guildford
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