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Author Topic: Italian loaf (Pagnotta)  (Read 8979 times)

Offline cookie1

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Re: Italian loaf (Pagnotta)
« Reply #15 on: May 08, 2013, 11:50:01 am »
It looks lovely GF.
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Offline Katiej

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Re: Italian loaf (Pagnotta)
« Reply #16 on: May 10, 2013, 05:48:07 am »
I made this today. I used 100g of rye flour in place of some of the white flour. I think my cut was a bit too deep!

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Katie from Adelaide, SA

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Offline gertbysea

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Re: Italian loaf (Pagnotta)
« Reply #17 on: May 10, 2013, 06:02:00 am »
Beautiful.

Gert
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Gretchen in Cairns, Australia

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Offline Katiej

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Re: Italian loaf (Pagnotta)
« Reply #18 on: May 10, 2013, 10:38:38 am »
We had some of the bread for dinner tonight and it was delicious!
I quite liked the little bit of rye flavour from my tweak.

Thanks Judy for the recipe  :D
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Katie from Adelaide, SA

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Offline judydawn

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Re: Italian loaf (Pagnotta)
« Reply #19 on: May 10, 2013, 10:58:42 am »
Glad you liked it Katie.  Funny how all our circle cuts end up looking different  ;D
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Italian loaf (Pagnotta)
« Reply #20 on: May 10, 2013, 11:26:30 am »
Your loaf looks wonderful Katie.The crust looks so crusty :D  :D
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Italian loaf (Pagnotta)
« Reply #21 on: May 10, 2013, 12:03:13 pm »
My DH would love your bread Katie. He loves crusty things. It looks delicious.
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Offline Kimmyh

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Re: Italian loaf (Pagnotta)
« Reply #22 on: May 10, 2013, 12:18:32 pm »
Quote from: Cornish Cream on May 10, 2013, 11:26:30 am
Your loaf looks wonderful Katie.The crust looks so crusty :D  :D
Great loaf Katie. It really does look crusty :)
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