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Author Topic: Moist Carrot Cake  (Read 89631 times)

Offline snappy

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Re: Moist Carrot Cake
« Reply #30 on: June 28, 2013, 11:52:41 am »
JD Geoff is going to love it!  He will feel so special
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Offline cookie1

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Re: Moist Carrot Cake
« Reply #31 on: June 28, 2013, 12:26:56 pm »
Judy Geoff will love it. I hope you all have an enjoyable time.
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Offline Cornish Cream

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Re: Moist Carrot Cake
« Reply #32 on: June 28, 2013, 05:44:43 pm »
The cake is lovely Judy. ;D
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Offline Frozzie

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Re: Moist Carrot Cake
« Reply #33 on: June 29, 2013, 11:38:01 pm »
Lovely cake jd

I love a good carrot cake.. Will try :)
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Offline Denzelmum

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Re: Moist Carrot Cake
« Reply #34 on: July 13, 2013, 06:01:13 am »
Beautiful light carrot cake ever!  Made this in the rectangle pan and left out walnut.  Enjoyed by all.  Thank you Kiimmyh, will make this many more!
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Offline Kimmyh

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Re: Moist Carrot Cake
« Reply #35 on: July 13, 2013, 10:24:50 am »
Pleased you enjoyed it. It keeps well too.
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Offline Frozzie

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Re: Moist Carrot Cake
« Reply #36 on: July 16, 2013, 03:07:07 pm »
Cooked this today.. Tasted it when it first came out of the oven as I had an unfortunate accident and it broke getting it out of the tins whilst getting a bad cramp around my ribs of all places.. Not fun.. Anyway.. My fault as i thought my tins were stick proof lol and found it a little bland but once it cooled i quite enjoyed it.. :)

The disaster ...

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Offline KarenH

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Re: Moist Carrot Cake
« Reply #37 on: July 18, 2013, 10:25:06 am »
I have been asked to make a carrot cake as a birthday cake - do you think this recipe would be enough for 2 x 20cm square tins?  I am going to stack the 2 cakes on top of each other to make a higher cake, so they dont need to be that thick individually.
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Karen in Adelaide

Offline Kimmyh

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Re: Moist Carrot Cake
« Reply #38 on: July 18, 2013, 12:53:06 pm »
Karen I don't think there is enough mix for two tins. If you want a higher than normal cake, maybe try one tin and cut the cake into two layers and fill with cream cheese frosting to raise it up a bit. Just be careful that the centre cooks and the edges don't dry out.
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Offline kmw

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Re: Moist Carrot Cake
« Reply #39 on: July 18, 2013, 01:27:31 pm »
We made this today as muffins & turned out great DH said its the best he has for awhile  :)
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Offline KarenH

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Re: Moist Carrot Cake
« Reply #40 on: July 18, 2013, 11:07:06 pm »
Quote from: Kimmyh on July 18, 2013, 12:53:06 pm
Karen I don't think there is enough mix for two tins. If you want a higher than normal cake, maybe try one tin and cut the cake into two layers and fill with cream cheese frosting to raise it up a bit. Just be careful that the centre cooks and the edges don't dry out.

Thanks Kim - I might try and increase the recipe by 1.5 and see how I go.  Sounds like a delicious cake, and Callum has especially requested carrot cake as his birthday cake for this weekend.
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Karen in Adelaide

Offline Bedlam

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Re: Moist Carrot Cake
« Reply #41 on: July 18, 2013, 11:11:44 pm »
Karen,i will vouch for the cake.really nice. I make a very large bread size loaf. Yummy
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Denise

Offline KarenH

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Re: Moist Carrot Cake
« Reply #42 on: July 19, 2013, 12:22:48 am »
In the oven now:  but doing 1.5 times the mixture is really too much for TMX to handle.  It didnt mix properly at the end, and I had to stir everything together with a spatula.  But the mixture tastes yummy  ;D ;D
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Karen in Adelaide

Offline Frozzie

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Re: Moist Carrot Cake
« Reply #43 on: July 19, 2013, 10:22:35 am »
I dont know if you could cut the cake easily karen and dont think it would fit two tins as not alot of mixture.  I found it quite crumbly... Not my fav carrot cake recipe to be honest but thats me :(
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Offline Bedlam

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Re: Moist Carrot Cake
« Reply #44 on: July 19, 2013, 11:34:13 am »
Really Frozzie, i would rate it up there. It had a delicious crust and was moist the 2 times i have made it. Didnt split the mix though, just baked it in a very large loaf tin.
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Denise
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