Thanks Augusta, well I used the Varoma for the first time and made Coconut sweet potato with chicken and Asian greens. I thought the chicken had dried out but it tasted fine. I probably cut it a bit small this time. I used tamari instead of soy sauce also, and didn't put coriander I as hubby doesn't like it.
Wow, what a meal, we also had bread and butter that I had also made. To top it off we had chocolate nut icecream. I used frozen coconut milk, bananas, cacao, agave and a handful of brazil nuts and blended it at full speed. Then put back in freezer, it was amazing! I felt quite chuffed that it was all homemade and my hubby couldn't stop raving about it.
