Quote from: Gertbysea on June 26, 2013, 11:35:25 pmOh yes I had to do that once when I cooked a whole huge Barramundi on the BBQ it hungover both sides but I refused to cut the headand tail off. Look spectacular laid out on the beautiful banana leaves.Lucky you, Gert. Banana leaves are very expensive here. They are used a lot in Malaysia: to wrap sweet desserts, wrap Nasi Lemak, as plates at Banana Leave Rice restaurants. The subtle aroma of the leaves adds another level of natural goodness to the food
Oh yes I had to do that once when I cooked a whole huge Barramundi on the BBQ it hungover both sides but I refused to cut the headand tail off. Look spectacular laid out on the beautiful banana leaves.