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Author Topic: Hi I am jess  (Read 6583 times)

Offline Cuilidh

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Re: Hi I am jess
« Reply #15 on: July 08, 2013, 08:36:23 pm »
Welcome to the forum Jess, happy TMXing.  Hope you will post some of your recipes here one day.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline jesskimo

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Re: Hi I am jess
« Reply #16 on: July 09, 2013, 02:59:44 am »
Wow. You guys are all so welcoming! Thank you so much!

I am loving going through the recipes. I've already got some receipes up my sleeve that I want to post but just going through the ones avalliable at the moment to make sure I don't do a double up.

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Offline judydawn

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Re: Hi I am jess
« Reply #17 on: July 09, 2013, 03:55:58 am »
Smart thinking Jess
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Jamberie

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Re: Re: Hi I am jess
« Reply #18 on: July 09, 2013, 06:27:23 am »
Welcome Jess! I look forward to reading your recipes... It is a good idea to check if recipes are here on the forum first... I've converted a number of recipes that I thought might be "different" (spinach and pumpkin pie,  doughnuts for a donut maker,  Maggie Beers mac &  cheese etc) only to find someone had already shared! This forum has an amazing store of recipes from all over the place!
Happy Cooking!
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I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/
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