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Author Topic: Jo's High Tea Scone recipe from the EDC by request  (Read 31345 times)

Offline Kimmyh

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #15 on: August 25, 2013, 11:19:12 am »
Inspired by the recent comments, I made these today but forgot to right down jo's suggested 300g buttermilk. My new EDC states 380g buttermilk and this is WAY too much. I did add more flour and rescued them. They are lovely and easy to make.
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Offline thermo18

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #16 on: August 25, 2013, 11:27:35 am »
I made some today too, but I halved the recipe as I am the only one here ATM, still made 7, and will make again as they were yum  :)
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Offline judydawn

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #17 on: August 25, 2013, 11:47:22 am »
It's good to hear others are trying this recipe and having success.
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Judy from North Haven, South Australia

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Offline Thermesa

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Re: Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #18 on: August 31, 2013, 11:55:37 pm »
In the oven for Father's Day. I haven't made scones before.
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Offline Halex

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #19 on: October 21, 2013, 10:55:50 pm »
Made these yesterday, dissaster ??? Dense & no rise. The only thing I can think is maybe my srf isnt srf anymore.

H
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Offline Bedlam

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #20 on: October 21, 2013, 11:00:29 pm »
Oh Hally you must try again with new SRF. They are divine ( although mine notquite as perfect as Jo's)
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Denise

Offline Halex

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #21 on: October 21, 2013, 11:12:50 pm »
Will buy new srf & try again next week.

H :)
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Offline Wonder

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #22 on: October 22, 2013, 01:28:42 am »
Hally i've had problems with my SRF recently, I always buy home brand but I might need to buy another brand.
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Offline Denzelmum

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #23 on: November 07, 2013, 08:56:16 am »
Made this to celebrate international day of medical physics, served with homemade strawberry jam. Oops DH forgot to bring the cream, but everyone enjoyed it.  He came home with empty container  and request for another batch next week  ;D
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Vegetarian family in Sydney

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Offline judydawn

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #24 on: November 07, 2013, 09:05:20 am »
That says it all then Denzelmum, imagine if they'd had some cream to top them off  ;D
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #25 on: November 08, 2013, 11:56:04 am »
It was obviously international Day of Medical Physics today. What exactly is medical physics? At a guess it is something to do with isotopes and stuff. Possibly radio active ones?
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Offline Denzelmum

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #26 on: November 09, 2013, 08:29:09 pm »
Quote from: cookie1 on November 08, 2013, 11:56:04 am
It was obviously international Day of Medical Physics today. What exactly is medical physics? At a guess it is something to do with isotopes and stuff. Possibly radio active ones?

 It's an applied physics in healthcare. There are four specialization - radiation  oncology, nuclear medicine, radiology and radiation safety. DH work in radiation oncology treating cancer patients together with radiation oncologyst, Radiation Therapist and nurses. . They involved with clinical consultation, radiation safety, quality assurance, etc.
« Last Edit: November 10, 2013, 12:54:24 am by judydawn »
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline maddy

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #27 on: November 11, 2013, 09:37:37 pm »
First time my scones looked liked scones!
The key is to have them in the right sized tin....enjoyed by family on Sunday, but no pic, they did look good on a tiered stand though  :)
I just made my buttermilk, and Didnt find the mix too wet.
Tell Jo thanks Judy  8)
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Offline judydawn

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #28 on: November 12, 2013, 12:27:55 am »
Thanks maddy will do.  That's precisely what Jo thinks - the right sized tin helps enormously. Don't tell Jo but I've bought her another 3 tiered stand as part of her Christmas present  ;)
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Judy from North Haven, South Australia

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Offline troupie

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Re: Jo's High Tea Scone recipe from the EDC by request
« Reply #29 on: November 12, 2013, 02:16:46 am »
Wonder, in answer to you about Home brand; my sister in law makes beautiful scones and she said never to use Home brand for scones (or sponges). Hope this helps.

Has there been a reprint of this new book to take the yeast out of the recipe.
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