Author Topic: Healthy Spelt bread recipe  (Read 10578 times)

Offline squirrel

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Healthy Spelt bread recipe
« on: July 21, 2009, 08:35:17 am »
Hi all Thmx addicts,

Does anyone have a healthy  recipe version of spelt bread that doesn't use bakers flour.

Thanks in advance   ;D

Squirrel

Squirrel

There are no super foods .... only super lifestyles..... ;D

Offline brazen20au

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Re: Healthy Spelt bread recipe
« Reply #1 on: July 21, 2009, 08:37:47 am »
have you checked on Dani's blog (the kitchen playground)? if anyone does i'd guess she does ;)
Karen in Canberra :)
Mum to 3 including one with Coeliac Disease and 2 with autism, aiming for a paleo / AIP diet
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Offline Chelsea (Thermie Groupie)

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Re: Healthy Spelt bread recipe
« Reply #2 on: July 21, 2009, 08:39:39 am »
Hi all Thmx addicts,

Does anyone have a healthy  recipe version of spelt bread that doesn't use bakers flour.

Thanks in advance   ;D

Squirrel



I saw some healthy spelt bread recipes on Jo's quirky cooking blog - http://quirkycooking.blogspot.com/2009/01/spelt-bread-rolls.html
Chelsea  :)

Offline Elie JAMES

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Re: Healthy Spelt bread recipe
« Reply #3 on: July 22, 2009, 01:51:57 pm »
Thank you posting this recipe

Offline Chelsea (Thermie Groupie)

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Re: Healthy Spelt bread recipe
« Reply #4 on: July 25, 2009, 03:06:16 am »
Thank you posting this recipe

No worries.  Apparently the spelt wraps from this blog are very nice also.  A friend of mine uses them as tortillas when she is having mexican.
Chelsea  :)

Offline quirkycooking

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Re: Healthy Spelt bread recipe
« Reply #5 on: August 27, 2009, 04:04:40 am »

[/quote]

I saw some healthy spelt bread recipes on Jo's quirky cooking blog - http://quirkycooking.blogspot.com/2009/01/spelt-bread-rolls.html
Chelsea  :)
[/quote]

Hi Elie,
I'm Jo (from Quirky Cooking) and thought I'd let you know that my favourite spelt bread recipe is the one called 'Wholemeal Spelt Challah': http://quirkycooking.blogspot.com/2009/01/challah.html

I use this recipe for all my bread and rolls now, as the eggs make it really soft on the inside - and I brush with water and sprinkle with sesame seeds, so it's nice and crusty on the outside.  This recipe makes two loaves at once, (or a batch of bread rolls, and a loaf of bread, which is what I often do - the bread rolls are ready quickly, and then there's bread for later).  I also knead it for 3 minutes now, instead of 2, adding more flour through the hole in the top if necessary as it mixes.  (Just poke the dough with your finger to see if it's too sticky.)

Hope that helps, Jo.  :)
Quirky Cooking: http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.