I made a batch of these before CC came to stay but unfortunately we didn't get around to having any. I just reheated one tonight, should have had 2 - they are very nice. No cream or ice-cream on hand at the moment so will post a photo another time when I can present it nicely.
Looking at the photo in the cookbook, mine is nowhere near as orange as Alyce's, mine looks like all apple even though I followed the recipe with the correct quantities of both the apple and dried apricots. Don't know why this would be unless Alyce used organic apricots and this is the difference.
Linked - JD
