It's been a while that I am making my own vanilla sugar
I guess you guys have it in your EDC books.
I don't how exactly is your vanilla sugar but here is mine.
Ingredients:1 vanilla bean, cut into a few pieces
200g sugar
Preparation: Put vanilla bean and sugar in a sterilized glass jar. Close tight the lid. Let it sit for 5 - 7 days. (According to the book Cucinare a Modo Mio it requires 2 - 3 days but I let it sit almost a week)
Pour contents of the jar in TM Bowl. Pulverize for 15 seconds on Speed 10.
Put it back into the jar, seal tight, store in a dry place.
*You can use 1 table spoon of this vanilla sugar in your recipes instead of 1 bag of vanillin sugar*
IMPORTANT NOTE: If I am using 10g or more vanilla sugar to replace vanillin sugar, I am reducing the actual amount of the sugar in the recipe. For example, if, in a recipe that requires the use of 100g sugar, I plan to use 20g of vanilla sugar instead of vanillin, I reduce the amount of sugar to 80g.
Purchasing vanilla beans:Make sure that you purchase fresh vanilla beans. Fresh vanilla pods are moist, plump, and have a strong aroma. They should look shiny, not dull. You'd better avoid beans that look dried out and woody.
Additional Note: I started making also my own Vanilla Extract. I got the recipe from Cafe Fernando. You won't need Thermomix for that.
Practically I filled a bottle with 1 cup of vodka (240ml). I cut 3 vaniglia beans in lengthwise and then crosswise so that the beans would be immersed in vodka entirely. I stored the bottle in a cool dark place for 3 months before using, shaking the bottle once a week to help the extraction process. You can find further details in
Cafe Fernando's page.
Photos: http://thermomixtarifdefterim.blogspot.it/2013/09/vanilla-sugar-and-vanilla-extract.html