The Dukkah( you could use all pistachios or any combo of nuts)
80 g shelled pistachios
30g pine nuts
80g sesame seeds
2 Tbsp. coriander seeds
2 Tbsp. cumin seeds
2 tsp. ground black pepper
1 tsp. sea salt
Dry roast nuts & seeds 8 mins, varoma temp, speed 1.
Allow to cool, add in the salt & pepper, then turbo pulse until you have the consistency your happy with, set aside in a container.
(I pulsed 3-4 times on a short burst)
The cheese ball2 Pkts. Cream cheese, room temp & cubed.
2 spring onions, finely chopped (green part)
Cracked pepper.
4 Tbsp. Dukkah
Add cream cheese, spring onions, dukkah & cracked pepper to taste.
Mix 10 seconds,
speed 5, or until all blended.
Lay out a big sheet of plastic wrap, sprinkle over dukkah, scrape cream cheese mix into middle of wrap, then roll to form a ball & coat completely in dukkah.
Wrap up tightly in the glad wrap, and pop in fridge.
You can make 1 large or 2 medium sized ball.
I made the night before serving & Take out at least 1 hour before serving.
Serve with a pate knife on crackers.
