Author Topic: Spicy Cauliflower and Potato (Mock Aloo Gobi)  (Read 23253 times)

Offline Tebasile

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #15 on: April 02, 2010, 05:26:59 pm »
I made something else with the broccoli. My 11year old daughter told me not to ruin this recipe  :D. I have to make the Mock Aloo Gobi soon again   :-*
Elisabeth -Thermomix Consultant- from Ontario, Canada
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Offline Thermomixer

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #16 on: April 03, 2010, 12:41:34 am »
Wise daughter.  The cauliflower and potato seem to marry so well.
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Offline brazen20au

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #17 on: April 03, 2010, 09:41:00 am »
I don't think i'd like the broccoli in it (not that i've made it yet, despite having it bookmarked since tmxr first posted it lol)
Karen in Canberra :)
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Offline Cornish Cream

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #18 on: May 02, 2011, 07:15:50 pm »
I made this tonight as a side dish for our supper,all three of us loved it.Thanks Thermomixer is it really delicious. :-*
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #19 on: May 03, 2011, 01:51:13 am »
Thanks for bumping this one CC, forum is so big now that some of these lovely recipes Thermomixer posted are getting lost.
Judy from North Haven, South Australia

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Offline Frozzie

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #20 on: May 03, 2011, 06:18:00 am »
oh yes thanks CC for bumping..looks delish thermomixer..on the to try list  :)
Kim :) ... Back in the land of Oz

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Offline Winn

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #21 on: June 11, 2011, 01:32:57 pm »
Really wanted to try this recipe since looking at site (before I got the thermomix, which arrived recently).   It's cooking at present, only 15 mins to go.  Did taste the sauce, its really good.  Will definitely be doing this recipe again, thanks everyone for the recommendations. 
                   

Offline trudy

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #22 on: June 12, 2011, 08:06:03 am »
Thanks CC I also wanted to give this a try.  I know I printed off the recipe but only knows where I have put it!!!

Offline Lellyj

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #23 on: October 10, 2011, 11:43:16 am »
Made this tonight and it was delicious and easy.  My son who ate alool gobi often in India said it tasted authentic, even though it's steamed rather than fried.  Much healthier, easier and less messy this way!  The only tweak I would do next time would be to use ground coriander rather than whole spice, as I thought the coriander seed was a bit full on. Liked the other whole spices, though. I served it with rice and palak paneer (indian cheese with creamed spinach) and rice http://www.superkitchenmachine.com/2011/11986/palak-paneer-recipe-thermomix-curry.html  I used Helene's recipe from her super blog, and followed her directions to make the paneer.  http://www.superkitchenmachine.com/2011/11946/paneer-cheese-recipe-thermomix.html

 Would have been great with some home made chappatis . . . but I was getting a bit carried away for a school night!
« Last Edit: October 10, 2011, 01:37:43 pm by Lellyj »
Teacher and Mum in Phillip Island, Victoria

Offline Vivaroo

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #24 on: October 10, 2011, 12:39:48 pm »
Yum Lellyj thanks for link to palek paneer.   Another good one to try soon. Someone said in the paneer comments that tofu can be made by similar process but with soy milk.

Offline Lellyj

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #25 on: October 10, 2011, 01:40:09 pm »
Hi Vivaroo, I've modified the post to include the link to Helene's pictures on how to make paneer, which are so useful.  Good instructions are in the Indian cookbook too.  I don't know about how to make paneer with soymilk, but I do know you can use tofu instead of paneer in palak paneer (which would be palak tofu, then!) with good results.
Teacher and Mum in Phillip Island, Victoria

Offline Vivaroo

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Re: Spicy Cauliflower and Potato (Mock Aloo Gobi)
« Reply #26 on: October 11, 2011, 11:14:27 am »
My non-vegetarian family really like tofu, but only certain brands that come in a sauce/marinade.  The tofu I've had at Japanese restaurants is a world away from the plain hard stuff in the supermarket (no wonder there's not much love for tofu).  I'll give it a go when I get a chance.

But back to the paneer ...yuuuummmm!!!!!