Golden Fragrant Chicken

[JulieO]

Have just ordered the Babas curry powder for this, looks lovely. 

[Wonder]

Thanks BeeZeeBee.

[trudy]

Thankyou for the recipe.  It looks amazing!!

[Itsnotartitsdinner]

Yum! Will try

[Wonder]

Got all the ingredients today so will make one night next week.

BeeZeeBee, do you have any other recipes using the Baba curry powder?

[Wonder]

We had this for dinner tonight and we all really loved the flavour although it was a little hot and the kids wanted more sauce and more veggies. I added some green beans that had been pre blanched in with the chicken and only used 2 Birdseye chillis which I had reseeded.. I will definitely be making again and will stick with two chillies but will add quite a bit more water and some addition l veggies to make it an all in one dish. The flavour of the curry leaves and the curry powder is lovely.

Beezeebee is the curry powder a hot powder or could it have been that my chillies were particularly hot?

[BeezeeBee]

So hApPy!

Wonder made my dish

The curry powder does have chillies. So you have a combo of heat from the 2 sources. You could drop the chillies if it's burning too much.

[JulieO]

I usually just use 1 long red chilli instead of the small hot ones when I see them in recipes as we don't like things too hot either. 

[Wonder]

BeeZeeBee the family really enjoyed this and I found it quite easy to make so will definitely be on my to do again list. Do you normally serve it with vegetables of some sort or another accompanying dish.

[BeezeeBee]

Wonder, I cooked rice in the TM plus steamed some cauliflower at the same time. Or whatever vege I had in the fridge e.g cabbage. When the vege's cooked, I drizzled with garlic oil, soya sauce(or oyster sauce) and ground white pepper.

Sometimes I serve another protein dish like omelette. Dinner is usually rice, 2 proteins and1 vege dishes.

[obbie]

yum

[JulieO]

I made this early yesterday to have before we were going to a function after lunch.  We really enjoyed it. 

My only changes were to not add any salt to the marinade as even with using reduced salt soy sauce I find it can still taste too salty, so left it out and it was perfect.  Used a long red chilli, but next time will deseed at least half of it.  Wasn't overly hot, but would like to reduce it a little next time, and I only used about 2 tbs of oil in my wok to cook the chicken.  Still caramelised and was lovely.
I had some quinoa in the freezer so used that instead of rice.  Loved it with that and would serve with it again next time.

Thanks for such a lovely, tasty recipe BeezeeBee, it will certainly be made again. 

[BeezeeBee]

Glad you enjoyed it, JulieO

Will try it with 2 tbsp oil too.

[cookie1]

My mouth is watering reading this. I must make it, thanks BZB.

[jeninwa]

Just been to the Asian food store and bought the curry powder, we are having this for dinner tonight.