We had this for dinner tonight, served with duck fat tortillas and salad.
My DH loves chipotle chillies in adobo sauce so I knew he would love this recipe. It was easy to make and the flavours were lovely. I cooked it for 5 minutes longer as my potatoes weren't quite cooked after the 30 minutes. It made plenty and we have a lot left over. I think when we have the leftovers I'll serve it with rice. Will definitely make again.
Sorry about the bad photo, my DH took it.
Linked JD
