Made this today to use in the Wholemeal Pesto Pikelets recipe from the same book.
Although I had a significant amount of basil I had bought in a packet from the shop it was nowhere near the 70g required to make this recipe and I think you really need that much for the basil flavour to come through stronger. It is a very easy recipe to make however and would taste great if had more basil.
Linked JD
Here's a photo:
