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Author Topic: Reluctant cook  (Read 10106 times)

Offline vanny

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Re: Reluctant cook
« Reply #15 on: January 07, 2014, 07:15:06 am »
Wow- the natives here are so friendly and welcoming! Thanks guys: I feel at home already!
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Offline BeezeeBee

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Re: Reluctant cook
« Reply #16 on: January 07, 2014, 08:26:11 am »
Welcome Vanny! Welcome to the forum :)
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Offline Kimmyh

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Re: Reluctant cook
« Reply #17 on: January 07, 2014, 11:38:43 am »
Hello Vanny and welcome. Love your post and passion. Happy cooking xox
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Offline deedub

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Re: Reluctant cook
« Reply #18 on: January 10, 2014, 11:31:42 am »
You sound just like me Vanny, dreaded the daily chore of cooking. Have had my TMX for 2 years now and never looked back. Never used to bake, now I only eat home made bread and the kids always have home made goodies in their lunch boxes, and just this week I bought an icecream machine! (Beware the shopping thread ;)). I only wish I was home more often so I could cook more!
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Melbourne, inner north

Offline justka

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Re: Reluctant cook
« Reply #19 on: January 25, 2014, 02:13:07 pm »
OMG I thought I was reading my own thoughts when I read your intro. I too have hated cooking for some time now. I have been to three demo's and decided to take up the interest free deal. Hubby didn't want to entertain the idea at all saying it would be just another contraption in the pantry.
Well I ignored him (so glad I did) and went ahead with it anyway. Its been a week now since Thermie was delivered and guess who has used it more than I have!!!!!!!!!!!!! Yep the hubby!! So I have not had a chance to use it much (he has been on holidays from work and when I have gotten home has had something cooking) but I have made custard and tonight I made the Cashew chicken from the EDCB. Looking forward to sharing with you all.
cheers KA
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Kerrie-Anne from Gladstone Queensland Australia
Thermie convert as of 19th January 2014

Offline CreamPuff63

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Re: Reluctant cook
« Reply #20 on: January 25, 2014, 02:16:22 pm »
Best outcome  ;)
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Tony101

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Re: Reluctant cook
« Reply #21 on: February 21, 2014, 01:01:28 pm »
Hi Vanny,

That was a real inspirational intro post (I'm sure the company would love to use it).
Welcome, although you were a member before me...



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“I cook with wine, sometimes I even add it to the food.”
― W.C. Fields

Offline Nikkit

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Re: Reluctant cook
« Reply #22 on: February 21, 2014, 11:31:36 pm »
Go Vanny Go Vanny!!  ;D

Welcome.  :)

For anyone who has lost their cooking mojo - they just need to read your first post and they'll be back at it again!
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Offline Itsnotartitsdinner

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Re:
« Reply #23 on: February 22, 2014, 10:16:59 am »
Love it! Welcome :)
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