Hi All,
I wasn't really sure where to post this question so hope this is ok. I was wondering, since I've been out of the thermo loop for a while, which recipes people use straight as is out of the EDC (ie better alternatives aren't being used instead). In particular, I'm wondering about the Beef Stroganoff and Pizza Dough recipes. Hope my question makes sense.
Oh and I've noticed that there is a 2013 edition of the EDC. I got mine in 2010. Is the new book much different? Better?
Thanks,
Jenni