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Author Topic: Mashed Potatoes - the best way ?  (Read 74569 times)

Offline gertbysea

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Re: Mashed Potatoes - the best way ?
« Reply #45 on: March 13, 2014, 08:18:17 am »
I just cut  without peeling and put the potatoes in the basket. When cooked I toss them outta the basket   into the jug and turbo. I found the butterfly not necessary.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Chocolatte

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Re: Mashed Potatoes - the best way ?
« Reply #46 on: March 13, 2014, 08:56:24 am »
Quote from: cookie1 on March 13, 2014, 06:51:18 am
Does it jump around with other things?  If not you may have had apiece of firm potato jammed under the blades for a while.

I'm not sure Cookie. It was fine when I chopped onions and garlic, but that was a light load. I plan to make cauliflower soup on Sunday so will see how that goes. I know the consultant said to ring whenever I felt I had to, but I don't like to bother her unnecessarily.
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Offline Chocolatte

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Re: Mashed Potatoes - the best way ?
« Reply #47 on: March 13, 2014, 08:59:50 am »
Quote from: Gertbysea on March 13, 2014, 08:18:17 am
I just cut  without peeling and put the potatoes in the basket. When cooked I toss them outta the basket   into the jug and turbo. I found the butterfly not necessary.

Gert

Agreed Gert. I think the butterfly is better left out.  I would rather not use the butterfly so I can turn the speed up to 8 or so. We like a really smooth mash.
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