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Author Topic: Cafe de Umami Butter - Keeping it Simple P8  (Read 3453 times)

Offline CreamPuff63

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Cafe de Umami Butter - Keeping it Simple P8
« on: February 04, 2014, 12:38:17 am »
Once you've made the Umami Paste on the previous page you may as well make this before washing the TM to bowl. Melted a dob over BBQ'd Porterhouse steak and it just lifted the taste bar higher. I will try some on my sandwich at lunch time and I'm sure it's going to make it taste a lot nicer.

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« Last Edit: February 04, 2014, 01:02:53 am by judydawn »
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Offline cookie1

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Re: Cafe de Umami Butter - Keeping it Simple P8
« Reply #1 on: February 04, 2014, 12:58:21 pm »
Thanks for the hint CP. I need to make another batch.
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