Author Topic: Food glossary for Non-Aussies  (Read 53889 times)

Offline LauraTO

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Re: Food glossary for Non-Aussies
« Reply #90 on: February 17, 2014, 01:50:45 pm »
G'day ya bloody gallahs! (Hope that's not too rude)
Question- is Sago the same thing as tapioca?

Offline Cornish Cream

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Re: Food glossary for Non-Aussies
« Reply #91 on: February 17, 2014, 04:19:18 pm »
They are different Laura.
Sago is starch extracted from a tropical palm and Tapioca is starch extracted from the cassava root.
Denise...Buckinghamshire,U.K.
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Offline LauraTO

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Re: Food glossary for Non-Aussies
« Reply #92 on: February 17, 2014, 06:22:59 pm »
Thanks for clarifying. I've never heard of it before. Even tapioca isn't exactly common here in Canada.

Offline cookie1

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Re: Food glossary for Non-Aussies
« Reply #93 on: February 18, 2014, 08:40:42 am »
Love it Laura. Both sago and tapioca are delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: Food glossary for Non-Aussies
« Reply #94 on: February 18, 2014, 11:26:27 am »
Here's a couple of photos of those bloody galahs feeding out the front of our house tonight Laura. There is a Mum, Dad and babies.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Food glossary for Non-Aussies
« Reply #95 on: February 18, 2014, 12:43:51 pm »
They look quite at home there Cookie.  Let's hope their brood doesn't grow too big, noisy little devils at times.
Judy from North Haven, South Australia

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Offline gertbysea

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Re: Food glossary for Non-Aussies
« Reply #96 on: February 18, 2014, 09:05:32 pm »
Such a beautiful bird but not user friendly in the suburbs.

Gert
Gretchen in Cairns, Australia

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Offline Nikkit

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Re: Food glossary for Non-Aussies
« Reply #97 on: February 18, 2014, 10:34:00 pm »
Not user friendly when there's about 40 of them and they use my horses water toughs as a dunny either  >:(

They do go pretty good in a pie though, as long as you cook it long and slow. They can be a bit tough other wise  :-))

Offline cookie1

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Re: Food glossary for Non-Aussies
« Reply #98 on: February 19, 2014, 03:24:21 am »
We had about 20 one day and were worried about the noise. Thank goodness that was the only day. One baby is very noisy.

Nikkit I heard that the best way to cook a galah was to put it in a pot with a stone. Boil until the stone is soft, then eat.
May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: Food glossary for Non-Aussies
« Reply #99 on: February 19, 2014, 09:36:21 am »
I like the pink and greys, the 28's are a nuisance here.  I adore the red tailed cockatoos but boy oh boy what a mess they make.
Denise

Offline Nikkit

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Re: Food glossary for Non-Aussies
« Reply #100 on: February 19, 2014, 09:53:38 am »
I heard that too Cookie - or swap the stone for an old leather boot. Boil til soft, chuck the galah and eat the boot.  ;D

28's are good in a pie as well. (cook the same as a galah as above)

My brother and I barbequed a couple of 28's once. Pretty funny looking little critters once you've plucked and de-gutted them! We got them looking nice, put them on the barby and cooked them for the appropriate amount of time (I was about 10 and brother 7 and we "knew" how to cook...obviously!) and tucked in. Needless to say Mum and Dad weren't real interested in us sharing with them, I had more tough meat stuck in my teeth than not and they were nothing like chicken!
Mum was happy as it meant there were 2 less to destroy her roses and orchard.

Can't say that I've cooked one since!

Offline cookie1

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Re: Food glossary for Non-Aussies
« Reply #101 on: February 19, 2014, 11:32:49 am »
You were brave Nikkit. I can remember catching pigeons, killing them, plucking them and cooking them on an open fire in the bush. They weren't too bad. At the time we did this all of us were members of the Gould League at school.
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Offline gertbysea

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Re: Food glossary for Non-Aussies
« Reply #102 on: February 19, 2014, 12:01:22 pm »
You were brave Nikkit. I can remember catching pigeons, killing them, plucking them and cooking them on an open fire in the bush. They weren't too bad. At the time we did this all of us were members of the Gould League at school.

Somebody in Cairns is selling frozen pigeons at an outrageous price cookie. I like them but at that price not thanks. I'll catch me own.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Nikkit

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Re: Food glossary for Non-Aussies
« Reply #103 on: February 19, 2014, 10:36:26 pm »
 ;D
Too funny Cookie!

Offline LauraTO

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Re: Food glossary for Non-Aussies
« Reply #104 on: March 14, 2014, 02:39:10 pm »
Just updated my list with
Scroll
Slice
Linseed
Courgette
Prawns

I'm not sure about my definitions so input appreciated!  Especially "slice."  You Aussies seem to be huge fans, but I scratch my head whenever I see it because I can never quite picture what you mean.