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Author Topic: Air Fryer temperature and times - general guidelines 1st List  (Read 230204 times)

Offline Bedlam

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Re: Air Fryer temperature and times - general guidelines
« Reply #90 on: April 05, 2014, 11:54:15 am »
Yes, but I dd in two batches. Very nice though
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Denise

Offline BeezeeBee

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Re: Air Fryer temperature and times - general guidelines
« Reply #91 on: May 15, 2014, 06:22:36 am »
Finally happy with my homemade chips 😄

Sliced 2 Royal Blue potatoes and soaked for 30 mins. Microwaved 2 mins. Stir and another 2 mins. Mixed in 1 tsp olive oil. Airfried at 200° for 5 mins. Shook basket, another 5 mins. The philips cookbook method takes too long to cook, and not that nice.



I prepare about 1 potato per person, and airfry just before serving. The chips are nicer when eaten warm.
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Offline achookwoman

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Re: Air Fryer temperature and times - general guidelines
« Reply #92 on: June 02, 2014, 02:49:18 am »
BZB,  think you have cracked this one.
I am about to try making Prawn Toasts in mine today.  Love them,  but too much oil.
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Offline CreamPuff63

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Re: Air Fryer temperature and times - general guidelines
« Reply #93 on: June 02, 2014, 03:24:27 am »
love Prawn Toast - do you make your own dipping sauce?
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Non Consultant from Perth, Western Australia

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Offline gertbysea

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Air Fryer temperature and times - general guidelines 1st List
« Reply #94 on: June 27, 2014, 11:44:34 pm »
Breakfast of one slice Beet Bread an old hotdog sliced a tomatoe sliced and egg and wasabi cheese on top

Pre heat AF then in for 6/7 min 190

.  

Yum.



Gert.
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Gretchen in Cairns, Australia

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Offline Halex

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #95 on: June 28, 2014, 01:08:31 am »
looks good gert :)
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Offline judydawn

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #96 on: June 28, 2014, 01:39:02 am »
You sure have yourselves a decent breakfast up there Gert.  Looks fantastic.
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Judy from North Haven, South Australia

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Offline Bedlam

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #97 on: June 28, 2014, 01:58:51 am »
Glad you are enjoying your AF.  Love that pretty Teacup.
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Denise

Offline judydawn

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #98 on: June 28, 2014, 02:28:23 am »
Is that one from the T2 shop Gert?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #99 on: June 28, 2014, 02:30:30 am »
Well spotted you two.

Off to Red Hatters lunch

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #100 on: June 30, 2014, 02:03:28 am »
A mid morning snack experimenting cooking tempura battered fish with chips in the Airfryer.



Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Wonder

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #101 on: June 30, 2014, 03:17:35 am »
Gert, firstly congratulations on purchasing the airfryer - I'm sure you will love it. did you do the tempura battered fish in the AF? I didn't think the wet batter would work.
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Offline Jamberie

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« Reply #102 on: June 30, 2014, 03:50:56 am »
Oh wow Gert! I tried a wet batter for zucchini flowers and it was bad news...would love to hear what you did!
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Offline obbie

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #103 on: June 30, 2014, 04:09:13 am »
looks great Gert :)
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Offline gertbysea

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Re: Air Fryer temperature and times - general guidelines 1st List
« Reply #104 on: June 30, 2014, 04:15:43 am »
No problem Womder I just put the fish on some silicone paper just to see if it would work and it did. Could have cooked it longer but it was all about seeing if you could do a wet batter. I did a light tempura.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
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