Double Cheese & Garlic Pull Apart - converted from SFI - March 2014

[Kimmyh]

Made today and it's delicious. I think the dough is the nicest pull apart loaf I have tasted. I didn't like the garlic taste either but the recipe is worth experimenting with. Mines not as good as yours Julie but thanks for sharing this easy recipe. Will make again.

[judydawn]

It looks good Kimmy.

[cookie1]

Love it Kimmy.

[BeezeeBee]

Nice, Kimmy

[Cornish Cream]

Looks good to me Kimmy.

[JulieO]

Kimmy it looks lovely, it really does, and I'm happy you enjoyed it. 

I'm glad it's not just me about the garlic taste.  I like Judy's suggestion of the garlic confit, so hopefully someone else will give that a go before I get around to making it again.  Thanks for trying it. 

[achookwoman]

Julie, thanks for this recipe.  And Kimmyh for also trying it.  I was unfamiliar with this magazine,  but checked it out and for $2  have loaded it on to my iPad.   Looks like very good value to me.  Hope you don't mind but will make 1/2 recipe and bake in AF. 

[Halex]

Is this bread meant to be served warm?

[JulieO]

Of course I don't mind Chookie, look forward to hearing/seeing your efforts.   

Hally, yes it's best warm just out the oven, though you could wrap in plastic to keep as fresh as possible and warm in the microwave for just a few secs.  My DH had no problem doing this when having more later that evening. 

[Kimmyh]

Still nice the next day too Julie. We like to wrap in foil and reheat in oven.

[JulieO]

That's good to hear Kimmy. 

[cookie1]

We had the spinach, feta and basil dip version of this tonight with our soup. I think I prefer the cheese and garlic version.

[Kimmyh]

It looks tasty cookie.

[BeezeeBee]

That is a lovely looking bread, Cookie

[Cornish Cream]

It does look good Cookie.