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Author Topic: Spicy Fried Chicken  (Read 21852 times)

Offline courton

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Re: Spicy Fried Chicken
« Reply #30 on: February 25, 2014, 10:54:33 pm »
I made this dish last night and it was devoured by all. I found some of the thigh fillets were a bit uncooked and so I cooked it for 4 minutes longer. Thanks for another great recipe BZB.
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Offline judydawn

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Re: Spicy Fried Chicken
« Reply #31 on: February 25, 2014, 11:59:44 pm »
Yes, an easy recipe to make - I have all those ingredients in the spice drawers as I'm sure a lot of others do too.
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Offline BeezeeBee

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Re: Spicy Fried Chicken
« Reply #32 on: February 26, 2014, 05:28:12 am »
Happy dance :) Thanks for trying, Courton. Which temp did you cook the the extra 4 mins, and for how many pcs. I've got to modify the recipe. Can't have undercooked chicken. Eeks!
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Offline courton

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Re: Spicy Fried Chicken
« Reply #33 on: February 26, 2014, 05:29:59 am »
I had it at 180 but don't worry about modifying the recipe. The time depends on the thickness of the chicken meat.
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Offline mrsb

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Re: Spicy Fried Chicken
« Reply #34 on: February 26, 2014, 08:12:08 am »
Thanks CP for ingredients. I'm looking forward to it but have run out of chicken this week.
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Offline jeninwa

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Re: Spicy Fried Chicken
« Reply #35 on: February 26, 2014, 08:27:03 am »
I have this marinating in the fridge, realized that I had added  golden syrup instead of honey when I went to add the second tablespoon oooops.
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Offline BeezeeBee

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Re: Spicy Fried Chicken
« Reply #36 on: February 26, 2014, 08:31:40 am »
Should still be good, Jen :)
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