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Author Topic: Progress Update  (Read 4978 times)

Offline ThermieFan

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Progress Update
« on: March 24, 2014, 10:24:22 am »
I have had my TMX 2 weeks now and loving it. I have not been able to use it as much as I would of liked to , but what I have cooked so far has been great. I made the vege stock with my consultant the night I it was delivered. My husband made the custard but went a bit to sugar happy for my liking but it was a nice consistency and he loved it.

I have made the creamy tomato & Salami fettuccine and the beef stroganoff. We enjoyed them all but we had left overs of the Beef Strog and I found it tasted better the next day, So I might actually make it and refrigerate and use it the next night. ( I cooked the fettuccine separately

I have chicken marinading in the fridge for tomorrow, using the Peri Peri chicken recipe from this forum, so will see how it turns out tomorrow.

Happy cooking  :)
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Offline kmw

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Re: Progress Update
« Reply #1 on: March 24, 2014, 10:28:25 am »
Great cooking ... Peri peri chicken yum 😄
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Offline cookie1

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Re: Progress Update
« Reply #2 on: March 24, 2014, 12:04:12 pm »
It sounds as though things are going really well. Most of us reduce the sugar in the custard by quite a lot.
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Offline gertbysea

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Re: Progress Update
« Reply #3 on: March 24, 2014, 09:29:54 pm »
Thanks for the update  ThermieFan. Good to know it is going well.

Gert
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Gretchen in Cairns, Australia

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Offline obbie

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Re: Progress Update
« Reply #4 on: March 25, 2014, 03:23:40 am »
Hi and welcome :)
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Offline Bedlam

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Re: Progress Update
« Reply #5 on: March 25, 2014, 05:58:48 am »
Great, much more fun to be had when time allows.
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Denise

Offline mab19

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Re: Progress Update
« Reply #6 on: March 26, 2014, 08:40:26 am »
Hello and welcome to the forum :)
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Offline astarra

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Re: Progress Update
« Reply #7 on: March 26, 2014, 11:43:48 am »
Hello and welcome,  TF :)
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Offline Itsnotartitsdinner

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Re:
« Reply #8 on: March 26, 2014, 11:48:07 am »
Sounds great. Do Chelsea's beef stroganoff from the forum. The best!
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Offline Aussie Brenda

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Re: Progress Update
« Reply #9 on: March 26, 2014, 09:31:26 pm »
Welcome, a lot of the sweet recipes can have the sugar reduced, I guess we are all trying to be a but healthier.
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Offline Nikkit

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Re: Progress Update
« Reply #10 on: March 26, 2014, 10:47:25 pm »
Welcome ThermieFan,

I reduce the sugar in all recipes by at least 1/2, sometimes more if there is fruit, dried fruit or chocolate in the mix. The custard is waaay too sweet!

Plenty to learn about in here, enjoy your Thermomix.
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