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Author Topic: Sour Dough Hot Cross Buns  (Read 37519 times)

Offline Kimmyh

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Re: Sour Dough Hot Cross Buns
« Reply #15 on: April 16, 2014, 11:12:02 am »
Yours definitely look better chookie. To think at that price your last batch is worth nearly $50! I can't believe the price of hot cross buns this year.
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Offline cookie1

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Re: Sour Dough Hot Cross Buns
« Reply #16 on: April 16, 2014, 12:29:35 pm »
It's a lovely feeling when your home created product tastes better than one from a renowned baker or wherever. We felt that with some of the Jean Pierre Sancho breads. It is probably the mass produced factor.
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May all dairy items in your fridge be of questionable vintage.

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Offline goldfish

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Sour Dough Hot Cross Buns
« Reply #17 on: April 18, 2014, 09:38:04 pm »
Made these yesterday .. Thanks Chookie... Looking forward to a toasted bun for breakfast this morning :) started the night before but a chilly night :(

Trying to find some warmth in the morning sun
:)

Going into the oven

Just coming out of the oven
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Offline achookwoman

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Re: Sour Dough Hot Cross Buns
« Reply #18 on: April 18, 2014, 11:40:00 pm »
Goldfish.  Look pretty good to me.  I am going to try some grilled on a hot grill,  like we had in a Cafe.
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Offline BeezeeBee

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Re: Sour Dough Hot Cross Buns
« Reply #19 on: April 19, 2014, 12:11:14 am »
Nice, GF 😄😃
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Offline cookie1

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Re: Sour Dough Hot Cross Buns
« Reply #20 on: April 19, 2014, 04:14:46 am »
They look lovely Goldfish. Nothing like a homemade hot cross buns.
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Offline Cornish Cream

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Re: Sour Dough Hot Cross Buns
« Reply #21 on: April 19, 2014, 06:47:21 am »
Great looking Hot X Buns GF 8)
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Offline Kimmyh

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Re: Sour Dough Hot Cross Buns
« Reply #22 on: April 19, 2014, 12:18:46 pm »
Lovely buns GF.
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Bonsai

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Re: Sour Dough Hot Cross Buns
« Reply #23 on: April 19, 2014, 12:24:28 pm »
Made a 1/2 batch yesterday (well, overnight from Thursday). Just lovely, didn't bother with the x or glaze but you can't have Easter without a fruity bun for breakfast......
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Offline achookwoman

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Re: Sour Dough Hot Cross Buns
« Reply #24 on: April 19, 2014, 11:12:41 pm »
Bonsai,  did you reduce the fruit for the 1/2 mix?
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Bonsai

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Re: Sour Dough Hot Cross Buns
« Reply #25 on: April 20, 2014, 12:31:41 am »
Yes, half of everything, they were still nice and fruity
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Offline pinkus

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Re: Sour Dough Hot Cross Buns
« Reply #26 on: February 10, 2015, 10:28:55 am »
Hi Chookie I want to make your hot x buns with sourdough starter and wondering if I can use some Spelt flour instead of the white bakers flour, can you please let me know if you have a recipe I can use, would be so grateful.    :D
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Offline pinkus

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Re: Sour Dough Hot Cross Buns
« Reply #27 on: February 10, 2015, 10:46:45 am »
Hi again I forgot to mention that I do not have a thermomix yet.....(still saving) so will have to make by hand !!
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Offline achookwoman

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Re: Sour Dough Hot Cross Buns
« Reply #28 on: February 10, 2015, 11:01:26 am »
Pinkus, easy to make by hand.  These SD ones are heavier than the yeast ones, but that is normal.
I haven't made them with Spelt flour but would think they might be ok but even a bit heavier still as Spelt doesn't have as much gluten for the wild yeast in the SD to work with.
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Offline pinkus

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Re: Sour Dough Hot Cross Buns
« Reply #29 on: February 12, 2015, 04:05:00 am »
Thanks Chookie for helping me....my husband has some sour dough starter in the fridge I was going to use that and also use the spelt flour instead of the white flour but now I am not so sure  :-\   I do prefer sourdough over anything else, love the density of it, (not particularly fond of white bread)  would the combo of sourdough & spelt be too much do you think ?  Would appreciate your feedback on this....Thanks    ;D
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