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Author Topic: pullapart type loaf  (Read 62418 times)

Offline Denzelmum

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Re: pullapart type loaf
« Reply #45 on: January 19, 2012, 11:08:57 am »
« Last Edit: January 19, 2012, 11:10:51 am by Denzelmum »
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline judydawn

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Re: pullapart type loaf
« Reply #46 on: January 19, 2012, 11:57:15 am »
Link not working Denzelmum.
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Judy from North Haven, South Australia

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Offline Delightful Den

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Re: pullapart type loaf
« Reply #47 on: January 19, 2012, 12:58:18 pm »
JD I copied and pasted the address into my web browser.  It is a very informative clip. I was wondering what was meant by concertina the strips of dough meant too.  I had a different picture in my head so this was good to clarify it.
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Offline Denzelmum

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Re: pullapart type loaf
« Reply #48 on: January 19, 2012, 01:03:40 pm »
Sorry JD, hopefully this one works.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline judydawn

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Re: pullapart type loaf
« Reply #49 on: January 19, 2012, 01:22:13 pm »
Yes thanks, looked great.
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Judy from North Haven, South Australia

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Offline courton

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Re: pullapart type loaf
« Reply #50 on: February 01, 2012, 09:08:14 am »
Made this tonight and will keep making it again and again. Yummy!

Once I started making the recipe I realised it assumed you knew all about bread making and so had to improvise along the way. Here is what I did.

Kneaded for 5 mins; added 1 teas bread improver; dough took  2 hours to rise in today's cold weather; rolled out and futher stretched the individual pieces before piling into round dish; let it rise again a bit for 30 mins in cold oven and then cooked. Result was delish.
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Offline Denzelmum

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Re: pullapart type loaf
« Reply #51 on: April 29, 2012, 07:58:16 am »
Made half recipe today with passata and cheese for filling.  Fit my 20cm round tin, I even stack some to the smaller one.  Will report the result shortly. 
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline Denzelmum

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Re: pullapart type loaf
« Reply #52 on: April 29, 2012, 08:58:16 am »
Have to agree with everyone, beautiful bread! DD is having her third  ;D  One lesson I learn is it's a bit tricky to get out from the tin, next time should stick with springform pan.
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Vegetarian family in Sydney

When you take time to prepare healthy food for family and friends, you are offering them a special gift.  Not only will they feel nourished by the nutrients in the food but also by your generosity in creating delicious treats for their enjoyment.

Offline goldfish

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Re: pullapart type loaf
« Reply #53 on: January 12, 2015, 05:48:16 am »
Bumping . .. and looking for favourite "mixtures" or fillings for pullaparts . . . :D
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Offline cookie1

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Re: pullapart type loaf
« Reply #54 on: January 12, 2015, 07:53:03 am »
We're having visitors for lunch on Thursday and I'm thinking of doing a pull apart loaf. Not sure what to put in it though.
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Offline Jamberie

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« Reply #55 on: January 12, 2015, 08:06:07 am »
I usually make a pesto, and maybe sprinkle some baby spinach through. There is usually pesto for dinner that night too.

Or spinach, feta,  tasty cheese and pine nuts...
or some semi died tomatoes and olives...
or cheese and bacon/ham
Or pepperoni
Or cheese and ham and pineapple
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Offline Kimmyh

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pullapart type loaf
« Reply #56 on: January 12, 2015, 11:08:14 am »
Think Jamberie has covered all the best fillings. Cheese and bacon is our favourite and I usually throw in a little garlic too.  Sometimes I add sweet chilli sauce to the cheese and bacon mixture.  Fresh herbs and spring onions with cheese is nice too.
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Offline goldfish

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Re: pullapart type loaf
« Reply #57 on: January 12, 2015, 09:23:49 pm »
Thanks Jamberie and Kimmy - have made a note of those!! Much appreciated!! :)
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Offline Lucyluu

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Re: pullapart type loaf
« Reply #58 on: September 23, 2015, 11:33:54 pm »
Made 2 versions of this on the weekend for a wedding. Both went down very well.
Spinach and Feta plus Tomato and Olive
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Offline Cuilidh

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Re: pullapart type loaf
« Reply #59 on: September 24, 2015, 04:12:11 am »
That looks very yummy Lucyluu.  Well done.
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Marina from Melbourne and Guildford
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