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Author Topic: White choc risotto  (Read 12576 times)

Offline judydawn

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Re: White choc risotto
« Reply #15 on: August 15, 2009, 05:53:15 am »
Have just made the above-mentioned ice-cream, thanks Bron.  Tasted great, now I have to wait for it to freeze.  Only used 60g castor sugar with the egg whites and it was sweet enough for me.
From that batch of choc risotto I got 6 servings + a litre of icecream.
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Judy from North Haven, South Australia

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Offline riv_mum

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Re: White choc risotto
« Reply #16 on: August 16, 2009, 02:14:51 am »
No reason why you couldnt halve the recipe to make a smaller lot.

And im sure you could add fancy choc bars if you wanted. mmmm mars bars.....

I serve with caramelised apples as it goes nicely with the cinamon. still perfecting recipe. will post soon.
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Sheree
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