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Author Topic: Almost instant apple pie.  (Read 21599 times)

Offline cookie1

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Re: Almost instant apple pie.
« Reply #15 on: July 31, 2014, 01:02:08 pm »
I only used 1 egg as I thought the other was for glazing. You could always freeze the top pastry and grate it over the top.
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Offline Kimmyh

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Re: Almost instant apple pie.
« Reply #16 on: July 31, 2014, 01:38:01 pm »
Great looking pie CC, considering the trouble you had.
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Offline Bedlam

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Re: Almost instant apple pie.
« Reply #17 on: July 31, 2014, 01:39:32 pm »
I always press the base pastry in the tin and have perfected the top, with heaps of practice.  I lay it on top of the apples and then peel the paper off. It seems to cook up ok however you do it and tastes  yum.  I think the best thing is not to worry too much. Sorry about that stray egg!
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Denise

Offline Cornish Cream

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Re: Almost instant apple pie.
« Reply #18 on: July 31, 2014, 01:43:34 pm »
Its very forgiving recipe Denise ;D And extremely delicious :D
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Denise...Buckinghamshire,U.K.
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