Author Topic: TM5  (Read 314967 times)

Offline meganjane

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Re: TM5
« Reply #690 on: December 26, 2014, 04:40:55 am »
That's good to hear, SB.

I'm with you, chookie, I'd rather a second bowl and blade set. I'm fine now as I still have my 31, but when I pass it on to DIL to be, I'll really miss it!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Cornish Cream

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Re: TM5
« Reply #691 on: January 17, 2015, 09:52:09 am »
I'm really missing not having a second bowl for my TM5. I recently phoned UK HO to ask if there is any news on delivery and was told it will be a few more months yet.Had a lovely conservation with a young man there who was very helpful.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline meganjane

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Re: TM5
« Reply #692 on: February 27, 2015, 10:27:46 am »
Me too, CC. I've given my TM31 to my gorgeous DIL who is actually cooking now! My son used to do most of the cooking, now she's experimenting and loving the TM.

So many times, I wish I had that second bowl!
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline gertbysea

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Re: TM5
« Reply #693 on: February 27, 2015, 12:34:35 pm »
I would and almost trade the  TM5 for a 31. I cannot stand the delay. I cannot imagine a chef buying for a professional kitchen.

In my experience it is not nearly as useful,in my kitchen as the 31 was.

Kranky old Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: TM5
« Reply #694 on: February 28, 2015, 06:53:24 am »
Not Kranky Old Gert you have an extremely valid point. It drives me loopy.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: TM5
« Reply #695 on: February 28, 2015, 07:55:45 am »
Not Kranky Old Gert you have an extremely valid point. It drives me loopy.
Me also.  I considered giving my DD the 5 and keeping the 31. Didn't though.

Offline meganjane

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Re: TM5
« Reply #696 on: March 10, 2015, 04:38:53 am »
The delay doesn't worry me. I just make sure I have something else to do in that few seconds. Wipe up spills, put things away etc.

My Recipe Chip stopped communicating recently and my consultant is getting me a new one.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline Cornish Cream

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Re: TM5
« Reply #697 on: July 17, 2015, 03:20:06 pm »
I read on the UK Thermomix Facebook page that they had received a limited stock of 2nd TM5 bowls. Yahoo!!! And the good news is that I will receive mine early next week because I paid for it last September.  :)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: TM5
« Reply #698 on: July 17, 2015, 09:26:14 pm »
That's great news, CC.  It's as well you weren't in a rush for it!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: TM5
« Reply #699 on: July 18, 2015, 02:40:25 am »
Great news for you Denise.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: TM5
« Reply #700 on: July 18, 2015, 03:07:26 am »
Great news CC.  I am making a Pineapple Boiled Fruit cake in my 5. I want to make bread but have to wait for the mixture in the bowl to cool down before adding eggs and flour.  grrrrr.

Offline cookie1

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Re: TM5
« Reply #701 on: July 18, 2015, 07:42:15 am »
It's at times like that I enjoy the two machines.
May all dairy items in your fridge be of questionable vintage.

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