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Author Topic: Peppermint rounds  (Read 29046 times)

Offline Kimmyh

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Re: Peppermint rounds
« Reply #15 on: November 25, 2014, 09:01:57 am »
Like the sound of this. Thanks Judy.
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Offline judydawn

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Re: Peppermint rounds
« Reply #16 on: November 27, 2014, 11:33:47 am »
GF, 2 days out of the fridge and sitting on the bench in a sealed plastic container - softer than refrigerated ones but quite OK.  6 hot days on their way so that will be a good test.  Will report again after the weekend.
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Judy from North Haven, South Australia

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Offline judydawn

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Re: Peppermint rounds
« Reply #17 on: November 29, 2014, 02:17:29 am »
GF, 5 days out of the fridge and still firm so I'd say you can make them a good week in advance for baskets.  I would advise the recipient to keep them in the fridge once they receive them though as they will last indefinitely in there.
« Last Edit: November 29, 2014, 11:12:35 pm by judydawn »
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Judy from North Haven, South Australia

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Offline goldfish

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Re: Peppermint rounds
« Reply #18 on: November 29, 2014, 02:51:48 pm »
Judy, thank you so very much for checking that out! These are now certainly on the list!! :)
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Offline fundj&e

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Re: Peppermint rounds
« Reply #19 on: November 29, 2014, 07:04:10 pm »
a new one for me 2 . saved. thanks JD
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i don't need a recipe i'm italian

Offline mab19

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Re: Peppermint rounds
« Reply #20 on: November 30, 2014, 11:24:59 pm »
I made a batch of these yesterday.  Have just sliced them up and nibbled on the off cuts from the ends.  Yuuuummmm :)
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The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: Peppermint rounds
« Reply #21 on: December 01, 2014, 01:09:53 am »
I did exactly the same when I cut mine too Margaret  ;D  Glad you like it.
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Judy from North Haven, South Australia

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Offline judydawn

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Re: Peppermint rounds
« Reply #22 on: December 09, 2014, 11:31:03 am »
I have just made another batch of these using a different biscuit and different chopping times/speed. These are the biscuits which make a great improvement to the recipe.

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Judy from North Haven, South Australia

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Offline droverjess

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Re: Peppermint rounds
« Reply #23 on: December 09, 2014, 10:05:25 pm »
Hi Judy
Can you help?
What do the mints look like or the UK equivalent please?
What else can you roll them in, coconut is not popular... ?
Thanks DJ
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Offline judydawn

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Re: Peppermint rounds
« Reply #24 on: December 09, 2014, 10:25:17 pm »
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Judy from North Haven, South Australia

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Offline Bedlam

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Re: Peppermint rounds
« Reply #25 on: December 13, 2014, 03:55:02 am »
Judy,
That's a winner in our house. Couldn't see the griffin bickies so used  Arnotts. DH loved the 4 he taste tested!
Hidden in the back of the fridge now.
I bought extra strong peppermints not sure what crown taste like?
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Denise

Offline judydawn

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Re: Peppermint rounds
« Reply #26 on: December 13, 2014, 04:22:57 am »
I used the generic extra strong mints for the first lot then Pascall brand mints for the second batch Denise. Muchy muchy in taste.  Glad DH liked them, don't be surprised if you find him scouring the fridge for some more though LOL.
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Judy from North Haven, South Australia

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Offline Moo2

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Re: Peppermint rounds
« Reply #27 on: January 18, 2015, 06:43:13 am »
I haven't been on for ages and then saw this recipe and am so glad I found it. They were really easy to make and are seriously yummy.  I can't believe that so few ingredients can taste so good. I used generic mints and Arnotts as I couldn't find the griffin. Thanks for the recipe Judy.
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Offline judydawn

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Re: Peppermint rounds
« Reply #28 on: January 18, 2015, 07:01:50 am »
My pleasure Moo.
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Judy from North Haven, South Australia

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