Ingredients:
215 grams peanut butter (unsalted)
140 grams coconut oil
150 grams honey
90 grams cacao or cocoa
1/2 teaspoon concentrated natural vanilla extract
130 grams macadamias
Method:
• Place ½ macadamias in TM Bowl chop 3 secs / speed 7, set aside
• Keep aside the rest of the macadamias with the crushed ones
• Place all ingredients in TM bowl mix 7 secs / speed 6
• Add macadamias mix reverse /8 secs / speed 2
• Pour mixture into silicon loaf tin
• Place in fridge to set
• Should only take a couple of hours to set however the longer you leave it in the fridge the firmer it will become
• Remove from tin and slice
• Store in the fridge as it will melt at room temperature.