WOW! This one is a winner! Absolutely delicious! Make sure you marinate the meat for a couple of hours.
I used an Asian chilli sauce instead of sambal oelek. I also added 2 teaspoons of fish sauce. It only cooks for a brief period of time so the lamb is still slightly pink inside and oh, so tender! I just used diced lamb from Woolies.
Served with stir fried vegies in sauce and jasmine rice. 5/5
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