JulieO's Slow Roasted Tomato and Red Wine Sauce.

[KarenH]

Lol Judy. Perhaps the boys would like to pick out the skins Karen. 

LOL the fussy little beggars probably would too Cookie!

[Cornish Cream]

Your sauce looks delicious Karen

[Kimmyh]

Your sauce has a great color Karen.

[Katiej]

It looks lovely Karen.

[judydawn]

I bought a bag of ripe tomatoes especially to make some sauce for the freezer.  Thought I’d try half a batch of this one of Julie’s and it’s no surprise that it is a lovely sauce. Now I have to come up with something to serve it over. 

[cookie1]

Can you eat pasta Judy?

Add some milk or cream and have some as soup. Can you dunk bread into it? If you can eat bread that is.

[judydawn]

I’m going to try the vermicelli egg noodle pasta cookie, I’ve tried normal pasta before but it’s not soft enough. I’ll just cook up 1 bundle for a meal as a trial and perhaps add some really soft cooked veggies to the sauce.  If all else fails, yes soup it will be, this is one thing that won’t go to waste.  No can’t eat bread, it’s too soft but I’m thinking of toasting a crustless piece and dunking it  into one of my soups. 

[cookie1]

Oh Judy. I think you are so very brave. Hang in there.

[judydawn]

I don’t think I’m brave cookie, I just have to look after myself now.  It’s so time consuming!
Lunch went down well, the very thin egg pasta was perfect chopped up a bit. I cooked up small quantities of cauli, broccoli, pumpkin and zucchini pieces to add to the sauce along with some cooked chicken from the freezer. Very small quantities of everything but there’s 3 serves in it.

[cookie1]

Fantastic.