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Author Topic: Beef Enchiladas  (Read 114842 times)

Offline Halex

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Re: Beef Enchiladas - With photo
« Reply #135 on: March 07, 2014, 05:37:12 am »
Quote from: Wonder on March 07, 2014, 12:04:50 am
I'm planning on making the wraps for this over the weekend. Can I just check that most people are using Olive's recipe which Judy included in the thread a few pages back?

Yes, I use that one.

I am thinking we can probably AF the bread rather than griddle it. Alot easier :)
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Mum to Crown Prince......

Offline bigTcup

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Re: Beef Enchiladas
« Reply #136 on: October 14, 2015, 12:01:33 pm »
I love this recipe for the sauce and make it once every 2 months. We have tacos almost weekly and I use this sauce as taco sauce or salsa. I freeze the sauce in the old jars (perfect portion size). Thanks again.
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Offline judydawn

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Re: Beef Enchiladas
« Reply #137 on: October 14, 2015, 12:39:37 pm »
Thanks BigTCup, that's handy to know.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Beef Enchiladas
« Reply #138 on: October 15, 2015, 04:50:25 am »
Lovely to see you posting again BigTcup. Welcome back.
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May all dairy items in your fridge be of questionable vintage.

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