« previous next »
Pages: 1 ... 4 5 [6]   Go Down

Author Topic: Swiss Beef  (Read 53945 times)

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: Swiss Beef
« Reply #75 on: July 11, 2012, 11:55:00 am »
I love Umami Paste in other foods. You shouldn't actually be able to 'taste' it. It just enhances the flavour.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Swiss Beef
« Reply #76 on: July 23, 2014, 12:46:16 pm »
We had this tonight. It is a very easy and tasty recipe. I always put carrot in and cook it with the meat, then peas or spinach in at the end. If you make it a tiny bit early and put into the thermoserver any excess liquid is slurped up by the rice. Any veggies could be put in. I think zucchini would be nice.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: Swiss Beef
« Reply #77 on: July 25, 2014, 12:29:51 am »
I have made this heaps of times, must make again.
Always gets thumbs up here.
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url
Pages: 1 ... 4 5 [6]   Go Up
« previous next »