Super-Fast Dutch Oven Bread

[achookwoman]

Thanks for the hints Chookie. It's a 23cm casserole. I don't like them any larger as the bread seems to spread too much. The loaf turned out well. I replaced 100g with rye and added some seeds. DH had to go over to the trailer sellers place this afternoon as they had forgotten to give him the key to the wheel locking nuts. He took the bread as they are such lovely people.

I’ll bet they enjoy it. Very generous of you Cookie.

[Cornish Cream]

A good buy Cookie.
Lucky people having a loaf of your bread. I bet they thoroughly enjoy it.

[Cuilidh]

Thanks for bumping this recipe.  I had forgotten all about it.

[achookwoman]

This is the recipe that I use the most. It is very flexible.  Like Cookie, I usually substitute 100 g  of white flour with Wholemeal Rye, then add seeds.  I also frequently substitute a further 100 g of flour with  cooked mixed grain. This is the one Ral likes best for his breakfast toast.

[cookie1]

I think I will make one for us this afternoon. The recipients of the first loaf were quite overwhelmed with us given ng them a loaf of bread.

[judydawn]

I bet they were cookie, it would be a rare thing receiving a home cooked loaf of bread.

[achookwoman]

Cookie, I think that so few people make their own bread and jam that it is a real delight when you give them some.  It is a kind gesture on your part but I bet you got a buzz at their pleasure.

[cookie1]

I certainly do Chookie, and it means I can cook some more!

[achookwoman]

Great thinking, Cookie.

[Cuilidh]

I certainly do Chookie, and it means I can cook some more!