Za'atar

[achookwoman]

This is traditionally eaten with olive oil and bread. Dip the bread in oil then Za'atar.
I have used it sprinkled on tomatoes and pumpkin.
You can buy  dried herbs but I used fresh from the garden and zapped them in the TMX. Because I used fresh fresh herbs I store this in the freezer.
Ingredients.
1/4 cup Sumac
2 Tablespoons thyme
1 Tablespoon roasted sesame seeds
2 Tablespoons Margo Rum
2 Tablespoons oregano
1 teaspoon salt

Mix all together and store in an air tight container.

[achookwoman]

This is traditionally eaten with olive oil and bread. Dip the bread in oil then Za'atar.
I have used it sprinkled on tomatoes and pumpkin.
You can buy  dried herbs but I used fresh from the garden and zapped them in the TMX. Because I used fresh fresh herbs I store this in the freezer.
Ingredients.
1/4 cup Sumac
2 Tablespoons thyme
1 Tablespoon roasted sesame seeds
2 Tablespoons Marjoram
2 Tablespoons oregano
1 teaspoon salt

Mix all together and store in an air tight container.

Sent from my iPad using Tapatalk

[judydawn]

Whatever is Margo rum Chookie, I googled it but only came up with a person called that.

[Cornish Cream]

Interesting recipe Chookie. A great recipe to snack on

[achookwoman]

Yes Judy. Computer likes to change words sometimes. Have changed it in original. Thanks for picking it up.

[judydawn]

Ha ha, that's so funny Chookie.

[Cuilidh]

Ha ha, that's so funny Chookie.

That gave me a laugh, Chookie.