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Author Topic: basil pesto  (Read 13774 times)

Offline auds

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Re: basil pesto
« Reply #15 on: December 23, 2011, 12:57:05 am »
JD I am looking at the basil pesto dip
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Offline judydawn

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Re: basil pesto
« Reply #16 on: December 23, 2011, 01:05:53 am »
Obviously a dip is quite different to a pesto auds so if it is a dip you want, do the EDC one as there are no negative comments made in my book next to the recipe - 'good as is' is what I have written there.
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Judy from North Haven, South Australia

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Offline auds

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Re: basil pesto
« Reply #17 on: December 23, 2011, 01:14:43 am »
ok - gonna give this a go as well.  I will toast the pine nuts first though as I think it will give a better flavour.

cheers JD
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