Ambra's Chicken
Ingredients
2 tablespoons mild mustard (I use Dijon)
2 tablespoons honey
juice of 2 oranges
2 tablespoons soy sauce
2 tablespoons EVOO
seasoning to taste
fresh chilli
chicken thighs or pieces about 8 or whatever you need for the meal
Preparation
Place everything into the bowl, speed 4/5 until mixed and chilli is slightly chopped.
Pour over the chicken and marinade over night or as long as possible.
Heat oven to 180*C.
Place chicken onto a tray, skin side up and bake for about 15 minutes.
Turn over and bake for about another 10 minutes. If you want the skin crisp, turn again and bake for 5 minutes.
I often do this in the AF and baste it as it cooks.
This marinade was in our local newspaper a few years ago. It's tasty and easy to do.
