Reviews of RTE recipes.

[judydawn]

I made this one today https://www.recipetineats.com/shirred-eggs-baked-eggs/  and although the taste was good the texture wasn’t right for me and I could only eat the egg.

[cookie1]

They look interesting Judy. The link didn't work for me. I will try this one.https://www.recipetineats.com/shirred-eggs-baked-eggs/

[judydawn]

Thanks cookie, my ‘and’ was in the way - all fixed now.

[Cuilidh]

I made her green bean casserole https://www.recipetineats.com/green-bean-casserole/ last week and didn't like it as much as her other recipes, the beans were lovely but somehow didn't work with the mushroom sauce, so I cooked up some pasta and tossed the mushroom sauce in that and it made a lovely meal.

[judydawn]

I think we just expect her recipes to be spot on every time Marina but not every recipe can be a winner for all of us. Lucky you were able to use the mushroom sauce component to save the day. I am looking forward to her recipe book coming out though and will definitely buy it for DD2.

[cookie1]

Yes I will buy it too Judy. Hopefully it will have lots of our favourites in there.

[achookwoman]

RTE has 3 free recipe books, in addition to chicken wings book. All can be downloaded.

[cookie1]

She is very generous.

[achookwoman]

She is very generous.

She certainly is.  Should be supported because of this.

[judydawn]

I agree and her planned cookbook will sell like hot cakes.

[cookie1]

An easy recipe and tasty. I made her tapenade too. https://www.recipetineats.com/tomato-salad-with-olive-tapenade-very-french/

We added more tapenade when it was on our plates. The flavours went together well.

[achookwoman]

What a perfect hot weather  dish, Cookie.
Love her recipes.

[cookie1]

Sloppy Joe's. Tasty and easy.
https://www.recipetineats.com/sloppy-joes/

[judydawn]

TERIYAKI SALMON NOODES FOR 2  - https://www.recipetineats.com/teriyaki-salmon-noodles/

I’ve had this on my to do list for ages and today I made it for lunch. It was delicious and for me it made 4 serves but I only used 1 piece of salmon. I also added carrots and some broccoli stalks which I softened in the microwave first. My colour isn’t as rich as Nagi’s as she obviously used dark soy and I used the light option.  From this recipe I will be able to make a quicker version minus the salmon but with a variety of par-cooked veggies and caramelised onion instead. Salmon does nothing for me unfortunately but I wanted to give it a go.

[cookie1]

Thanks Judy. It looks tasty. I have some salmon so will try it.