We love homemade pasta, haven't had bought stuff for ages. Oh wait I lie, we had a quick carbonara with some dried egg fettucine not that long back. I must make some soon. I do a really simple sauce of semi dried toms, mushies and sliced olives. Just cut it roughly and cook together, I also add danish fetta. It's a dry sauce though. YUM I am craving it now lol. Might have to make it this weekend.