Hi from Germany

[Salsa Picante]

Hi!

My name is Susanne, I live in the nothern part of Germany.

I cook for a family of four and have used the Thermomix for 3 years now. My favorite are vegetarian meals and raw food. Sometimes I do eat meat, but the amount is neglectable. Over 20 years ago I bought my first grain mill and started on using different grains, ground fresh.

Okay, more questions?

[Master Moderator]

Hi,

Great to have you here.. Nice to have a NATIVE Thermomixer, from Germany :-)

You must be very experienced. 3 Years... Do you have nice recipes to share? The RAW board needs filling up.

Looking forward to hearing LOTS more from you

Admin

[Tebasile]

Hi Susanne,

isn't this cool....now we meet in Australia  . Nice to have you here 

[judydawn]

Hi Susanne, welcome to our forum. Glad you found us and hope you get lots of ideas from here and share some of yours with us.

[Thermomixer]

Welcome Susanne - hot & saucy ??  Hope you are able to help us with lots of tips and queries for us newbies.

[Salsa Picante]

Thank you !

Nice to have a NATIVE Thermomixer, from Germany :-)

Hey,

I never thought of myself as a Native Mixer before . I can see already how much itīs going to be here!

But please donīt think of me of native German Cook... I still run for my mother in law for traditional recepies.

@Tebasile: Iīm glad you draged me here!

[trudy]

Welcome Susanne,

Nice to have you onboard.  Enjoy!!!

Trudy

[cookie1]

Welcome Susanne, I hope you didn't need too much dragging to come here. It's a great, helpful forum.

[Salsa Picante]

Thank you guys!

No, she didnīt really have to drag me. Last week I surched my heart out to find an english 'speaking' forum.

I will enjoye this very much. First: there are so many great recipes here, second: you guys seem to be a lot of fun, third: I keep my mind twisting by translating my recipes, wich is harder then I thought, fourth: I have to write in English wich is great, I would hate to loose that skill.

Talking about me translating my recipes: please do correct me when you find any kind of mistakes! I love being corrected !

[bimby]

Hi Suzanne,

I'm Miriam, the administrator of an Italian forum of Thermomix recipes

[gertbysea]

Hi Susanne and welcome. We look forward to your recipes.

Oh bimby your website is so colourful.  Will you be posting some of your wonderful  recipes here?

Cheers,
Gretchen

[nconnella]

Welcome Susan! If you have a good Bavarian Pretzel recipe for the Thermomix I would love to know it

[Salsa Picante]

Wow,

itīs quite international here, how wonderful!

I do have an recipe for Bavarian Pretzels, but it is one with a mix of Spelt and Kamut ground freshly, not with white flour.

Iīll get arround it this week (I hope).

[vivacity]

Hi, Salsa Picante!

Good to see some of the experienced German THX users from the forum Virus Culinarius here

[Salsa Picante]

Hi Vivacity,

yes, we know of you ! I like your Blog !