I just read about the Little Paris Kitchen in The Straits Times up here in Singapore and the brioche buns and salted caramel tarte tatin recipes were the two that were highlighted.I want this book
I ordered it from here. http://www.bookdepository.com/Little-Paris-Kitchen-Rachel-Khoo/9780718158118
I have been trying to stay away from the newer posts on here, impossibleI'm looking at the new Adriano Zumbo book. I said I would never buy his first one but succumbed when I met him.
Maddy where did you get the Madeleine's book please? We love them.