I think this thread is a brilliant idea. When I ate more meat I bought a few "once a month" cookery books and the standard one on amazon seems to contain nothing but meat, meat, meat, large amounts of sugar, fat and yes, more meat. Call me an old griper but some of the authors of these oamc books seem to think that the most important thing with this approach is to set (yet another) meat-based meal on the table. I preferred "Fix, Freeze, Feast", but now I can see that the majority of the recipes are not compatible with what I want to cook over the next few weeks.Does anyone out there (experienced vegetarians/vegans perhaps?) know if there is a cookery book on the market which has vegetarian recipes that can be prepared in advance and then frozen? I don't aim to whisk out a frozen veggie meal every evening for supper, but it would be nice if I knew that I could rely on something meatless from my freezer reserves. I don't think I have ever eaten so much meat than when I did OAMC. I didn't feel too good either and my bottom started to have two time zones I've scoured amazon in Germany, the UK and the US but there doesn't seem to be anything suitable. I'd be grateful for any tips from the forum
Over the last few days I've made a beetroot cake (basically took the carrot cake recipe but used beetroot, and added half tsp of ginger in place of some of the cinnamon. Icing, made butter icing then mixed in the cream cheese. When I grated the beetroot I took out 1 tsp and put it with 2 tsp cold water. I then used this water in the icing mix to make it pink. Otherwise, it's the same.) Ate half and froze half.
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Topic: Freezer Meals (Read 36545 times)