I made this yesterday. The recipe is based on one I found under
www.chefkoch.de. The following TMX directions yesterday are just from memory (I'm not too sure about chopping the lemon peel, because I used a tsp of natural lemon peel from a sachet). The original recipe doesn't include fruit as a filling because you serve the quark-semolina bake with a fruit sauce. I use stewed fruit or cherries from a glass as a base (s. note below) and this is definitely a dish that children love.
Quark-Semolina BakeIngredients:1 lemon, organic (you only need the peel)
3 eggs
125 g sugar (original recipe said 250g but that is way too much sugar for us)
1 sachet vanilla sugar
500 g quark
75 g semolina
½ sachet baking powder
30 g sliced almonds
butter for greasing baking dish
Filling:
stewed fruit or other fruit (I used drained cherries from a glass and thickened them in the TMX with a little cornstarch and 300ml cherry juice from glass. Recipe is in German EDC under Cherry Sauce)
Method:Preheat oven to 200C.
1. Remove peel from lemon. Set aside.
2. Whip egg whites in TMX with butterfly until stiff. Set aside.
3. Add lemon peel to TMX with sugar and blitz until finely chopped.
4. Add egg yolks and vanilla sugar and stir until fluffy.
5. Stir in quark, semolina and baking powder. Pour mixture into a bowl and fold in egg whites.
6. Grease baking dish with butter and pour in fruit.
7. Pour quark mixture on top, sprinkle with almonds and a little more sugar if liked.
8. Bake for 30 minutes.
