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Author Topic: Experimenting with Bread  (Read 66796 times)

Offline Frozzie

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Re: Experimenting with Bread
« Reply #135 on: October 31, 2012, 07:32:19 am »
I successfully did it with fondant icing.. It goes quite black but I use either the powder or pastes .. The liquid is not that effective..
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Kim :) ... Back in the land of Oz

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